I have been searching for years for a lentil recipe that tastes like what we were served while missionaries in the Canary Islands. And I finally found this recipe over on smitten kitchen. Aaahhh... the lentils, the tomatoes, the carrots, the thyme - and to finish it off... a splash of good red wine vinegar. It tasted just as good as I remembered, although perhaps slightly healthier. If you want to make it really authentic, add sliced Spanish chorizo when you add the lentils.
(Note: Spanish chorizo is NOT the same as Mexican chorizo. Spanish chorizo is cured and sold like salami - you can usually find it at a gourmet grocery store like Whole Foods or Central Market.)
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