And the trick is... to make microwave popcorn, you do not have to buy those expensive salt-laden packages from the grocery store! All you need is a paper lunch bag and popcorn kernels!
Measure out about 1/3 cup popcorn kernels and put them in a paper bag. Fold over the top of the paper bag two or three times (just about a 1/2 inch fold each time). Lay the bag on its side and shake a little so the kernels settle in one layer. Place in the microwave on high for 2-3 minutes (until the popping stops - just like with the store-bought stuff). When it's done popping, pour into a bowl and season to your liking. Here are some ideas:
We like to spray the popcorn with a butter spritzer first, but you can also use non-stick cooking spray. Then sprinkle and toss with one of the following:
- Taco seasoning
- Creole seasoning
- Curry powder
- BBQ rub - the kind they sell to put on chicken or steak before cooking
- 2 Tbsp Parmesan cheese mixed with 1 tsp Italian seasoning (you'll want to run these through a food processor or somehow grind them up together - and store this one in the fridge)
- 1/4 cup chocolate pudding mix mixed with 2 tsp cinnamon
- Cinnamon sugar
- Spritz with vinegar, sprinkle with salt
- Spritz with lime juice, sprinkle with salt and pepper (or lemon pepper)
- Spritz with sesame oil, sprinkle with wasabi salt
