This recipe was inspired by one I found on Pinch of Yum. I love Alfredo Sauce, but it is so rich that I am never able to eat very much of it. This recipe has all the flavor but feels a lot lighter, so it's easier to eat and enjoy. My kids say it smells funny (probably the cauliflower), but they all agree that it tastes great!
1/2 head cauliflower
1/2 to 1 cup chicken or vegetable broth
1/4 cup milk
salt and pepper to taste
1 tablespoons butter
3 cloves minced garlic
1/4 cup shredded Parmesan cheese
Steam
cauliflower until completely tender. Place in blender with milk and
1/2 cup broth. Blend until smooth, adding more broth as needed. Add
salt, butter, Parmesan and garlic and blend to mix well. (You can also
add a couple of handfuls of spinach at this point to make a green
alfredo sauce!) Toss with pasta, veggies, or rice and sprinkle with mozzarella or
parmesan to taste.
1/2 to 1 cup chicken or vegetable broth
1/4 cup milk
salt and pepper to taste
1 tablespoons butter
3 cloves minced garlic
1/4 cup shredded Parmesan cheese
