Saturday, April 19, 2008

Chicken Corn Chowder

One of our favorite dinners and super easy to throw together!

1 small onion, diced
1/2 cup red bell pepper, diced
1 cup celery, sliced thin
2 cups cubed, peeled potatoes
1 cup carrots, sliced
2 cups cubed, cooked chicken breast
1 can creamed corn
1 can whole kernel corn, undrained
1 can evaporated milk
2 cups chicken broth
red pepper flakes, to taste
fresh ground pepper, to taste

Saute onion and bell pepper in 1 Tbsp olive oil until tender. Dice the potatoes and place in microwave safe container. Cook on high for 5 minutes. Add to onions along with cubed chicken and saute another 2-3 minutes. Add remaining ingredients and bring to a boil. Reduce heat to low and let simmer 20 minutes. Enjoy!

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