Saturday, June 21, 2008

Crunchy Poppyseed Chicken Salad

This salad was absolutely delicious! I love the flavor of the broccoli slaw and you MUST use the cashews for the full effect. I actually had less poppyseed dressing than I thought so I used another fruity one I had on hand (pomegranate/blueberry) and it was just as tasty.

4 cups broccoli slaw
2 large red peppers, thinly sliced (about 2 cups)
4 carrots, shredded (about 2 cups)
1 can (8 oz.) pineapple tidbits, drained
1 cup grilled chicken breast, chopped
1/2 cup poppyseed dressing
1/4 cup cashew

Combine all ingredients except cashews and toss to coat with dressing. Sprinkle cashews on top just before serving.

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