This year I decided to chill out and enjoy the day a bit more, so here is what we had for dinner:
Christmas EveMy family has a long standing tradition of eating a "Jerusalem Dinner" on Christmas Eve. Depending on the age of the kids, we would sometimes dress up in nativity costumes and we almost always ate by candlelight. Dinner would consist of things that Joseph and Mary might have eaten in their day. This year we ate fish (lightly pan fried in a little EVOO), dried plums and apricots, olives, and pita bread with goat cheese (as well as some other cheeses that the kids would like). I also had some smoked oysters that a friend gave us when he cleaned out his pantry, so I made a cream cheese spread with them to eat on the pita bread. We drank grape juice with the meal. Leah added to the scene by placing nativity characters around the table.
Christmas BrunchAfter the excitement of opening presents, we sat down to cinnamon rolls, mango-berry juice, and CranApple Acorn Squash. I was going to serve grapefruit as well, but we really didn't need anything more - it was a perfect snack to keep us going as we tried out our games and toys.
Christmas DinnerThe last thing I wanted was to be stuck in the kitchen all day, so I found this great recipe for Posole which cooked in the slow cooker all day and served up great with a batch of cornbread and a little salad.