Monday, October 4, 2010

Corndog Muffins

These are part of my "fast food" collection. When I have time, I make a batch and throw them in the freezer. Then I can pull them out on those days when life is crazy and it's suddenly lunch time but I haven't even started to make anything. A few seconds in the microwave... cut up some fruit... and VOILA - Lunch!

I make these using my favorite cornbread recipe - Feel free to substitute yours if you like.

1 cup all purpose flour
1 cup cornmeal
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup oil
1 egg, slightly beaten
4 hot dogs, quartered and chopped

Heat oven to 425. In medium bowl, combine flour, cornmeal, sugar, baking powder, and salt; mix well. Stir in milk, oil, and egg until just combined. Fold in hot dog pieces. Bake for 18-22 minutes. Yummy with ketchup or mustard frosting!

1 comment:

Melinda said...

I made these the other night for the kids and they LOVED them! Thanks for the great idea!!!