Tuesday, July 30, 2013

Cinnamon Candied Cucumbers

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My mom just came for a visit and brought me the tastiest cucumbers ever!  This is the genius solution to those overgrown cucumbers that you miss on the plant until they're too bitter to eat.  It takes a couple of days to make them because you have to soak them in pickling lime before candying them, but I think it was worth the effort - you end up with deliciously crunchy, sweet cucumber rings!
You can find the recipe here.  Enjoy!

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