This is a chronicle of my attempts to feed a growing family - what worked and what didn't - as well as my own explorations into the chemistry of cooking (I've got to use that college degree somehow!)
Tuesday, July 8, 2008
Curried Egg Salad
Not much mystery to this one... just your run of the mill egg salad - with curry added to make things interesting! My husband loves curry, but I don't often know what to make with it so I tried adding it to egg salad one day and he loved it. Tonight I also used plain yogurt instead of mayo since I was out and I thought it tasted even better. It gets rid of that heavy, thick taste.