This is my last minute and nothing planned meal. The easiest tuna casserole ever! It helps that my kids love tunafish - in fact they prefer it plain, eaten on chips like an appetizer.
1 box macaroni and cheese
1 can cream of mushroom soup
1 can chunk light tuna
1 cup of your favorite frozen vegetable
chopped green onions
Prepare macaroni and cheese as directed on box, adding the frozen vegetables halfway through the cooking of the noodles. Add tuna (well-drained) and cream of mushroom soup and mix well. You can add a little milk if it seems to thick for your tastes. Warm over low heat until heated throughout. Garnish with fresh ground pepper and green onions.