Saturday, August 16, 2008

Oven BBQ Pork Chops

This was super easy and the kids liked it.

I just covered the pork chops with slices of sweet onion, a sprinkling of brown sugar, smeared it all with a little ketchup and baked it for about an hour at 375 (covered for the first 45 minutes).

Serve with a simple salad of a wedge of iceberg lettuce drizzled with the best bleu cheese dressing ever.

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