Friday, August 22, 2008

Cukes & Onions

We love to eat cucumbers this way - this is a secret family recipe, so don't tell my grandma that I'm sharing it ;)

Combine 1 part apple cider vinegar with 1 part water and add about 1/4 cup sugar per cup of vinegar. Stir until dissolved and add salt and pepper as desired. Slice 1/2 sweet onion and add to the vinegar solution. This will cover about 2 cucumbers, peeled and sliced. For the best flavor, refrigerate this at least one day before eating, but it tastes pretty good right away as well.

These last for quite a while in the fridge, so it's a good way to use up those cucumbers that you don't think you'll get to before they go bad.

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