We tried this lovely recipe from 101 cookbooks this week and I seriously couldn't get enough. The Thai curry and coconut milk show off the pumpkin so well! I happened to have a sugar pie pumpkin from Halloween decorations that was begging to be used so I made the puree for this one - I imagine it would be fine using pumpkin out of the can as well. Roasted pumpkin seeds sprinkled on top added the perfect final touch - a bit of crunchiness to contrast the creaminess of the soup.
Crockpot Pineapple Upside Down Cake
1 year ago