Sunday, July 3, 2011

Quick and Easy Salsa

This is a recipe I found at Central Market one day... it seriously tastes like restaurant salsa and is so incredibly easy! I've adjusted it a little to better suit my family's tastes and still play around with it each time I make it, but here is the basic recipe:

14 oz can whole peeled tomatoes
3-4 cloves garlic
2-4 tablespoons canned pickled jalapenos
1/2 - 3/4 cup (packed) fresh cilantro
1/4 sweet onion, rough chopped
2-3 green onions, rough chopped
salt & pepper

Put all ingredients in a blender and pulse until blended to desired consistency. Will keep in refrigerator up to 5 days.

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