Wednesday, October 19, 2011

Whole Wheat Buttermilk Pancakes

This has become our favorite pancake recipe... I probably make it at least once a week at the request of my kids. In fact, I've made it so often that it is one of the few recipes I know by heart so it comes together really quickly.

1 cup whole wheat flour
1 cup white all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup water
1 egg
2 tablespoons oil

Whisk together all dry ingredients in a small mixing bowl. Add wet ingredients and mix well. Pour 1/4 cup batter onto hot greased griddle. Flip when bubbles pop on surface of pancake. Remove when edges look brown. Serve with your favorite pancake toppings. Makes about 10 6-inch pancakes. Enjoy!

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