Tuesday, September 2, 2008

Rosemary Garlic Pork Loin with Roasted Cauliflower

I decided to just roast the pork loin, so I used my food processor to make a paste out of rosemary, garlic and olive oil and slathered that all over the roast, threw some carrots, celery and onions in the pan and stuck it in the oven for awhile. Everyone seemed to like it, but the surprise hit of the night was the roasted cauliflower! Finally a cauliflower recipe that I can enjoy! And it was surprisingly easy... so check it out.

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