Monday, September 22, 2008

Pork Chops with Sauerkraut

This is a favorite stand by that my mom used to make when I was little.

Just pan fry your pork chops until brown on each side, then smother with sauerkraut (be sure to add some of the juice too!) and cover the skillet and simmer for about 20 minutes.

The kids pick off the sauerkraut, but love the flavor of the pork.

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