1 lb lentils
1 lb smoked sausage
4 cans (8 cups) chicken broth
2 Tbsp cumin
1 Tbsp garlic powder
salt & pepper to taste
Rinse lentils and remove any stones. Cook lentils, sausage, and broth 30 minutes. Add spices and cook for another 30 minutes. Serve with shredded cheddar cheese and sour cream.
1 lb smoked sausage
4 cans (8 cups) chicken broth
2 Tbsp cumin
1 Tbsp garlic powder
salt & pepper to taste
Rinse lentils and remove any stones. Cook lentils, sausage, and broth 30 minutes. Add spices and cook for another 30 minutes. Serve with shredded cheddar cheese and sour cream.
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